Amatitena Tequilas

ALL FOUR ARE BACK IN STOCK NOW!

Another "hot" producer right now.  Limited and allocated

Certified Additive Free and very limited

Amatitena Tequila Blanco...$67.99

• Blanco tequila produced in Amatitán, Jalisco (NOM 1477)
• Maestro Tequilero Alberto Partida
• 100% Azul aka Blue Weber (Agave tequilana)
• Single-estate agave (current batches are from fields El Novillero and Las Rosas)
• Cooked in a traditional, mesquite-wood-fired stone oven (without steam)
• Milled using an automated tahona (traditional stone wheel mill)
• Fermented with fibers (bagasse) in open air wood tanks (tinas), using spring water & ambient yeast
• Distilled in historical copper pot stills from the 19th century

Distinct aromas of mesquite, marjoram, menthol, and burnt marshmallow carry through to the palate where they are joined by subtle notes of purple flowers, fresh vanilla bean, dried dates & figs, heath bar, and a persistent pulse of salinity
Certified additive free by Tequila Matchmaker
42% ABV
The core expression from Amatiteña plants a flag, early and proud. With powerful aromas that strike the nose long before the glass reaches your lips, every batch is a unique statement of time and terroir. Made from estate-grown agave exclusively using historic techniques—from wood-fired oven to stone tahona, from open-air fermenters to the fabrica’s original copper pot stills—Amatiteña makes no apologies for the stunning, even formidable profile of its blanco.


Amatitena Tequila Blanco Origen...$79.99

• Blanco tequila produced in Amatitán, Jalisco (NOM 1477)
• Maestro Tequilero Alberto Partida
• 100% Azul aka Blue Weber (Agave tequilana)
• Single-estate agave (current batches are from the fields El Novillero and Las Rosas)
• Cooked in a traditional, mesquite-wood-fired stone oven (without steam)
• Milled using an automated tahona (traditional stone wheel mill)
• Fermented with fibers (bagasse) in open air wood tanks (tinas), using spring water & ambient yeast
• Distilled in historical copper pot stills from the 19th century
• Prominent aromas of mesquite, burnt marshmallow, and lemon zest are bolstered on the palate by dried oregano, star anise, menthol, dried cherry, grilled pineapple, peanut shell, and fresh seaweed
• Certified additive-free by Tequila Matchmaker
• 49% ABV

Delving even deeper into the roots of tequila’s early production, Amatiteña ‘Origen’ offers an example of their historical, estate-grown tequila at a notably higher (and more traditional) ABV, leaping up from a sturdy 42% to a racy 49%.

Amatitena Tequila Reposado...$77.99

• Reposado tequila produced in Amatitán, Jalisco (NOM 1477)
• Maestro Tequilero Alberto Partida
• 100% Azul aka Blue Weber (Agave tequilana)
• Single-estate agave (current batches are from fields El Novillero and Las Rosas)
• Cooked in a traditional, mesquite-wood-fired stone oven (without steam)
• Milled using an automated tahona (traditional stone wheel mill)
• Fermented with fibers (bagasse) in open air wood tanks (tinas), using spring water & ambient yeast
• Distilled in historical copper pot stills from the 19th century
• Rested 2 months in ex-bourbon American oak barrels

Aromas of subtle butterscotch, fresh brick powder, light resin, and green pea shoots; the palate explodes with sweet roasted carrot, raspberry sherbet, soft baking spices, wet tile, faint orange rind, honeydew, and a finish of crème brûlée and golden beets
Certified additive free by Tequila Matchmaker
42% ABV
Aged for just 2 months in ex-bourbon barrels, Amatiteña Reposado is an easy—even laid-back—crowd pleaser. Refreshing and uncomplicated, yet with enough grace and nuance to remain endlessly engaging, this reposado balances herbs and fruit and pastry with aplomb.

Amatitena Tequila Anejo...$94.99

• Añejo tequila produced in Amatitán, Jalisco (NOM 1477)
• Maestro Tequilero Alberto Partida
• 100% Azul aka Blue Weber (Agave tequilana)
• Single-estate agave (current batches are from the fields El Novillero and Las Rosas)
• Cooked in a traditional, mesquite-wood-fired stone oven (without steam)
• Milled using an automated tahona (traditional stone wheel mill)
• Fermented with fibers (bagasse) in open air wood tanks (tinas), using spring water & ambient yeast
• Distilled in historical copper pot stills from the 19th century
• Rested 12 months in ex-Napa Valley red wine American oak barrels

Indulgent aromas of fresh glazed donuts, subtle tobacco leaf, candied dates, and petit dejeuner; a palate that is at once generous and elusive, with bold, confectionary flavors of vanilla, caramel, dried cherry, candied plum, sweet potato, black walnut, and subtle marzipan…but with a texture that remains delicate and ethereal
Certified additive free by Tequila Matchmaker
42% ABV

Aged for 12 months in ex-Napa Valley red wine casks of American oak, Amatiteña Añejo seems to gracefully straddle the line between terroir and barrel influence, between serious tequila and nightcap treat—all without a moment’s hesitation. Rich in profile yet lean enough that it never topples into decadence, this is an añejo that stirs memory.