From their website...
OEC - Ordinem Ecentrici Coctores = Order of the Eccentric Boilers
Yes, we know. Ben Neidhart did that on purpose as the name is not grammatically correct Latin. Rather the name & symbols of the brewery are a spoof on the secret societies of yesteryear.
How long have you guys been here?
Brewing commenced in early 2014, and we opened our doors to the public on June 7th, 2014. We have been barrel aging and blending beers as part of the Zymatore project since 2011.
Whoa! I see you have a coolship, what beers go through it?
ALL OF THEM. Our beers spend on average about an hour in the coolship and are then open fermented. Our spontaneous and “semi-spontaneous” beers sit in the coolship overnight and then are transferred to their primary fermentation vessel (oak barrels, stainless, concrete open fermenter, granite, amphorae).
OEC Brewing Coolship Black Lager....$12.99 / 4pk 16oz cans
5.4% abv – Czech style black lager. Our Coolship Lager Black gains its signature color from the use of European roasted malts. It is brewed using a traditional double decoction mash and hopped with fine European fine noble hops. After the boil it rests in our copper coolship for 1 hour. It is then transferred over our baudelot cooler into our open tanks for fermentation. After a cool fermentation using a classic Czech lager yeast, it is cellared for several months prior to release.
OEC Brewing Coolship Lager....$12.99 / 4pk 16oz cans
5.2% abv – Coolship Lager is brewed using a traditional double decoction mash and hopped with fine European noble hops. After the boil it rests in our copper coolship for 1 hour. It is then transferred over our baudelot cooler into our open tanks for fermentation. After a cool fermentation using a classic Czech lager yeast it is cellared for several months prior to release.
OEC Brewing Coolship Americana Lager....$12.99 / 4pk 16oz cans
5.2% abv – Coolship Lager is brewed using a traditional double decoction mash and hopped with fine American hops. After the boil it rests in our copper coolship for 1 hour. It is then transferred over our baudelot cooler into our open tanks for fermentation. After a cool fermentation using a classic Czech lager yeast it is cellared for several months prior to release.
5.2% abv – Coolship Lager is brewed using a traditional double decoction mash and hopped with fine American hops. After the boil it rests in our copper coolship for 1 hour. It is then transferred over our baudelot cooler into our open tanks for fermentation. After a cool fermentation using a classic Czech lager yeast it is cellared for several months prior to release.
Dry Hopped Lager
OEC Brewing Coolship Citrango Tropical Lager....$12.99 / 4pk 16oz cans
6% abv – Citrango is our hoppy tropical lager brewed using a traditional double decoction mash and hopped with Americana Citra hops. After the boil, it rests in our copper coolship for 1 hour and is then transferred over our baudelot cooler. Citrango undergoes a cool fermentation using a German lager yeast. It is cellared for several months and finally dry hopped prior to release.
5.5% abv – Evermore is our rustic pale wheat ale brewed using a traditional step mash with locally grown wheat malt from Thall Family Malt. Pale yellow in color, it is late hopped with German Tettnang to impart a beautiful citrus like character. Evermore sits in our copper coolship for on hour and is then transferred over our baudelot cooler. A warm open fermentation creates aromas reminiscent of pear orchards and sprawling wheat fields.
All are sold by the single cans too!
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