“It’s a joy to drink” - The Wine Enthusiast
HOW IT STARTED
Mommenpop started tiny - 23 cases tiny - as a kind of weird thing happening in Napa. In 2017, winemaker Samantha Sheehan and her husband Michael were on a spritz kick, drinking them almost daily over the course of a particularly hot California summer. Sam developed Mommenpop at home that year - just for her family and friends - as a less-sweet, dye-free alternative to aperitifs that she loves but that were just so sweet. She used locally-grown peak-season Seville oranges and a juicy base of her own Chardonnay. That first barrel got people talking and Sam and Michael’s summer drink ended up in Wine & Spirits Magazine later that same year as one of their Top New Spirits of 2017.
Mommenpop Ruby Grapefruit Aperitif...$31.99 / 750ml
Mommenpop Ruby Grapefruit is light, barely-bitter, and prickling with notes of fresh grapefruit rind and cherry blossom. You drink it feeling like the day is just endless. Refreshing on its own and doubly refreshing in a spritz, we love Ruby Grapefruit poolside, at the beach, or on a picnic blanket in the park. An approachable, easy-drinking aperitif.
Mommenpop Blood Orange Aperitif...$31.99 / 750ml
Mommenpop BLOOD ORANGE is refreshing, rich, and vibrant. It is citrus-forward and juicy, as though biting straight into a perfectly ripe blood orange. This flavor is peppery and floral, with a subtle warmth. What you might want to drink while you have fresh tomato sauce simmering on the stove and Miles Davis on vinyl. Delicious pre-dinner while snacking on olives, during dinner with your favorite pasta dish, and after dinner with some salt-studded dark chocolate.
Mommenpop Seville Orange Aperitif...$31.99 / 750ml
Mommenpop SEVILLE ORANGE is California sunshine in a bottle - warm and bright. Like liquid orange marmalade, it is pleasantly sweet and delightfully tangy. Seville Oranges have a brief growing season and are only available in California for a few short weeks - which makes this product even more special! Sevilles are prized for their peels, which are rich in aromatic oils, making them the ideal varietal for marmalade. We use the whole citrus, peels and all, to capture these amazing aromas and the sour juiciness of the flesh. Vibrant on its own, in a spritz, or in a variety of classic cocktails. “A pop of sun-soaked California citrus,” says Wine Enthusiast.