From the best area for Prosecco
Grape Varietal: 100% Glera
Fragrance: Delicate fruity aromas, notes of bread crust and yeasts; the notes become more complex upon contact with the yeasts
Tasting Notes: Dry, robust and harmonious
Wine and Food Pairing: Goes well with charcuterie, fried food, fish dishes, risottos with mushrooms or vegetables.
Borgoluce Galante Valdobbiadene Prosecco...$19.99
Made from Glera grapes; grown on soils of clay in the hills between Valdobbiadene, Susegana and Collalto. Primary juice fermented in stainless steel tanks, secondary fermentation in the bottle over a period of 3 months. Non-discorged leaving wine slightly cloudy. Zero residual sugar.Grape Varietal: 100% Glera
Fragrance: Delicate fruity aromas, notes of bread crust and yeasts; the notes become more complex upon contact with the yeasts
Tasting Notes: Dry, robust and harmonious
Wine and Food Pairing: Goes well with charcuterie, fried food, fish dishes, risottos with mushrooms or vegetables.
No comments:
Post a Comment