Our tart and crisp semi-dry cider is made from all sorts of Michigan-grown apples, fermented deep in our cool cellar and aged in French oak, then blended with this year's fresh-pressed juice. Michigan Harvest offers the scent of the orchard, a hint of oak, and a touch of sweetness.
The Michigan Harvest of apples starts in late summer, with the sun still bright and the leaves green. As autumn turns cool, trees turn brilliant orange, yellow, and red; and so do the apples. We use all sorts of Michigan apples grown on local family farms. The blend of these heirloom apples creates a complexity of flavor impossible to achieve with just a few varieties.
Michigan Harvest is crisp and tart, starting with the scent of the orchard, a hint of oak, and finishing with a touch of sweetness.
This cider celebrates apple harvest as well as the autumn's hearty cuisine. Try pairing with roast pig, aged cheddar, or traditional Thanksgiving fare.