Wood Hat Spirits Tasting

Wood Hat Spirits Tasting
We will taste an assortment of Wood Hat Spirits

Friday June 19, from 4-6pm

The Wine and Cheese Place

7435 Forsyth Blvd
Clayton MO, 63105

314.727.8788

Wood Hat All American Red, White, Blue Corn Whiskey...$31.99
For your sipping pleasure, we have chosen three distinctive, locally grown red, white and blue corns. These heirloom varieties are ground, fermented and distilled, then blended to create a unique and truly all-American whiskey.  Our All American Red, White and Blue Corn Whiskey is small batch pot distilled and bottled right here in New Florence, Missouri.
Gary Hinegardner
Owner/Distiller

New!
Wood Hat Black Walnut Liqueur....$37.99
Wood Hat's Black Walnut Liqueur is produced locally from tree to glass.
Our handcrafted, artisan liqueur captures the essence of the native black walnut using alcohol made from our locally grown, all natural corn and wheat. Sarah has adapted a traditional Italian recipe for Nocino to transform Missouri's over-looked black walnut into a spicy after dinner drink which may also be used to brighten a cocktail.
Gary Hinegardner
Owner/Distiller

Wood Hat Montgomery County Bourbon Whiskey...$36.99

For years now Montgomery Countians have been sending our grain and white oak staves to other states and foreign countries to make spirits. Now for the first time in our history we have grown, ground, fermented, distilled, and aged spirits in white oak barrels right here in Montgomery County.  This whiskey was made possible by doing everything locally from field to glass with a small batch, pot distilled, whole grain, wood fired process.
Aged 4 months in small barrels.
Gary Hinegardner
Owner/Distiller

Wood Hat Bourbon Whiskey Rubenesque...$36.99 / 750ml

We diligently control every step of the process to produce a full-bodied flavor.  By keeping the grains whole all the way to the end, a bigger robust flavor was created. It did not need much oak to finish it off.  Then, by selecting 3 year old, air-dried wood for the barrels, the flavor blossomed without the tannic bite ‒ a process only possible with a small batch, pot distilled, single barrel, field-to-glass creation. Aged 4 months.

Gary Hinegardner

Owner/Distiller

Wood Hat Whiskey Blue Corn...$29.99 / 750ml

"We make our quality whiskey with blue corn because its unique characteristics impart a sweet, nutty flavor unlike any other.  Enjoy our blue corn Whiskey neat, on the rocks, or with your favorite mixer.  We encourage you to try it without  added flavors first, so you can taste the full blue corn experience.

Wood Hat Whiskey Blue Corn Aged...$29.99 / 750ml

"Humans have made food from this corn for centuries and have selected it for their own tastes rather than high yields for livestock.  Although costly, its unique characteristics impart a sweet, nutty flavor unlike any other.  To age this whiskey, we selected white oak staves that were aged outside for three years to make our barrels.  Finally, we toasted the barrel rather than char it to bring out the more subtle flavors of the aok.  The result is a quality whiskey with a uniquely complex flavor" 

Gary Hinegardner
Owner/Distiller

Wood Hat Berry Berry Cordial...$19.99 / 375ml

Wood Hat’s Berry Berry Cordial is produced locally, from field to glass.  Our hand-crafted artisan cordial captures the essence of locally grown blackberries. The corn and wheat are also grown and ground locally, all natural and untreated. We ferment and distill our products with the utmost care.  Hand-crafting a unique cordial is like turning a hat out of wood, it is what you carve away that gives it shape. Although costly, we keep only the very best.

Gary Hinegardner

Owner/Distiller