A new one and some returning fresh ones....
Grand Teton Trout Hop Black IPA...$9.49 / 4pk
Trout Hop Black IPA is a spicy and bold American-Style India Black Ale, with notes of fresh pine needles and spruce tips. Brewed with Idaho 2-Row Brewers’ Malt and German specialty malts, this ale has a deep rich color and roasted finish but is not as thick as some malty brews. Hopped with Zeus, Chinook, Galena, and Cascades from Idaho, as well as Simcoes, the resulting bitterness is bold and intense, the aroma piney and zesty.
The full body and dry finish create a refreshing winter ale, perfect for any crisp afternoon or cool evening. The spicy hops of this ale complement bold, flavorful foods. Chocolate mole enchiladas, Indian and Thai curries, and barbeque ribs will go nicely.
Specifications
Malts: Idaho 2-Row Pale malted barley, Carafa Special, CaraMunich, Melanoidin
Hops: Chinook, Columbus, Cascade & Galena
International Bitterness Units: 117
Alcohol by Volume: 8.5%
The full body and dry finish create a refreshing winter ale, perfect for any crisp afternoon or cool evening. The spicy hops of this ale complement bold, flavorful foods. Chocolate mole enchiladas, Indian and Thai curries, and barbeque ribs will go nicely.
Specifications
Malts: Idaho 2-Row Pale malted barley, Carafa Special, CaraMunich, Melanoidin
Hops: Chinook, Columbus, Cascade & Galena
International Bitterness Units: 117
Alcohol by Volume: 8.5%
Fresh, bottled March 2
Grand Teton Amber Ale Mountain Brewed Ale...$8.99 / 6pkOur Amber Ale is a full bodied, American-style amber with a rich copper color which comes from the roasted Crystal and Munich malts. We use Cascade and Galena hops to achieve the unique, fresh flavor and robust finish that is long and complex on the palate.
Specifications:
Hops: Hallertauer Magnum & Cascade
Alcohol by Volume: 4.7%
Grand Teton 5 O'Clock Shadow Double Black Lager...$9.99 / 750ml
5 O’Clock Shadow Double Black Lager is brewed in the German Schwarzbier (black beer) tradition. Schwarzbier is to lager what stout or porter is to ale. Like those dark British beers, Schwarzbier has long been considered nourishing and even curative. German doctors often recommend Schwarzbier for nursing mothers. Our Brewmaster, born in Munich, was the beneficiary of just such advice.
We have taken the traditional Schwarzbier, intended to be a “session beer” with typically moderate alcohol, and almost doubled its strength to 7.6% alcohol by volume. We brewed our version with a fine balance of German crystal and roasted malts and spiced it with German Tradition hops. We fermented 5 O’Clock Shadow at cold temperatures with a select German lager yeast and cold-conditioned it for sixteen weeks to create a velvety smooth, easy drinking springtime brew.
This German lager pours a deep brown, almost black color with ruby highlights. It has soft dark chocolate notes with hints of caramel and a light roasty finish.
5 O’Clock Shadow pairs nicely with hearty, spicy foods. Try it with barbecued, roasted or blackened meats and sausages. Steaks and burgers, especially charred, will complement this beer. Recommended cheeses might be a fine Munster or even a buttery, well-aged cheese like Gouda. For dessert we suggest a raspberry tart or ginger pear cake.
Alcohol By Volume: 7.6%
Color (Lovibond): 40.0º
International Biterness Units: 38
We have taken the traditional Schwarzbier, intended to be a “session beer” with typically moderate alcohol, and almost doubled its strength to 7.6% alcohol by volume. We brewed our version with a fine balance of German crystal and roasted malts and spiced it with German Tradition hops. We fermented 5 O’Clock Shadow at cold temperatures with a select German lager yeast and cold-conditioned it for sixteen weeks to create a velvety smooth, easy drinking springtime brew.
This German lager pours a deep brown, almost black color with ruby highlights. It has soft dark chocolate notes with hints of caramel and a light roasty finish.
5 O’Clock Shadow pairs nicely with hearty, spicy foods. Try it with barbecued, roasted or blackened meats and sausages. Steaks and burgers, especially charred, will complement this beer. Recommended cheeses might be a fine Munster or even a buttery, well-aged cheese like Gouda. For dessert we suggest a raspberry tart or ginger pear cake.
Alcohol By Volume: 7.6%
Color (Lovibond): 40.0º
International Biterness Units: 38
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