Wednesday, August 27, 2014

Very Limited Barrel Aged Oatmeal Stout

Only a hand full of cases came into the state.

De Molen and Anchorage Brewing Collab Mud and Funk BA Stout...$20.99
An 11.9% Imperial Stout aged in Wine and Bourbon Barrels 

Gabe Fletcher (Anchorage Brewing Co.) and Menno Olivier (De Molen) met up in Bodegraven to brew what became Mud & Funk. The beer started off as an Oatmeal Imperial Stout. It was then aged in a mixture of bourbon and wine barrels and a brett culture and allowed to take its time to mature.

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