Our recipes are all called gourmet beers, or author beers, therefore they are completely handmade with natural methods and raw materials.
They grow their own barley and hops at the Monastery
Double-malt lager, with second fermentation inside the bottle. It's a very malted beer, though soft, precisely to enhance the aromas and flavors of the ceveda which it's made with. This beer in particular marries with all kinds of cheese and asparagus or artichokes, and any kind of vegetable pie (potato omelette for example).
This recipe is an Imperial Stout, with triple fermentation inside the bottle. It is made with dark roasted malts from the highest quality barley, the creaminess gives a very subtile tone of liquorice as well, therefore is goes perfectly well with desserts, especially chocolates and also with any kind of cigar.
It is a beer that arises from an accident happened to one of our labradors, which unfortunately died in the brewery during construction. Due to this unfortunate miss, we decided that the day we would brew a dark beer we will dedicate it to her, and so Ness-Ness (her nickname) was born. We donate 10% of the benefits of this recipe to kennel clubs.