Brewed using Wormwood / Absinthe leaves (Arthemisia absinthium)
Malt: Pilsner malt, wheat malt, rye malt
Yeast: Trappiste
Hops: Hallertauer
Spices/Herbs: Absinthe leaves and flowers {Arthemisia absinthium}
Alc/vol: 5%
Tasting Notes
Appearance: Huge white foam sitting on top of golden colored Chiostro.
Aroma: Fruity, critrusy (apricots), herbal nose (absinthe/woodworm influence).
Flavor: Malt-sweet with deep herbal & minerally notes.
Finish: Ending in a long hyper-dry/bitter finish (absinthe/woodworm influence).
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