Some are bottles left at the stores....(no longer online)
Brett Beer
"The best part of collaboration is discovering mutual passions. With Lost Abbey it was the wild yeast strain brettanomyces. Using Belgian inspiration, we fermented the bier with brettanomyces to bring out tropical fruit notes, crisp haziness and bright flavor. A tough of fruity sorachi ace hops pleases the palette and entices frequent sips." -- label
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