The class is sold out, but here is what Ted Kilgore is making....
Here is the cocktail menu:
AVIATION
Haymens, W&R Violette,Maraschino, and Lemon.
BARCELONA MOJITO
Scarlet Ibis, lime, demerara syrup, mint, Fee's old fashioned bitters
ULITMATE CAIPIRINHA
Cabana, simple, lime, and berries.
PINA AND PEARS
Lunazul Blanco, Velvet Falernum, W&R Pear, lime, and simple.
SCARLET D.
Scarlet Ibis, W&R Cherry, lime, demerara syrup, Fee's old fashioned bitters.
BLOOD & SAMURAI
Yamazaki 12 yr., W&R cherry, Dolin rouge, orange juice, and Peychaud's bitters
THE COUNT'S COUSIN
Aperol, Dolin Blanc, Plymouth gin
RYE SUMMER
Rittenhouse Rye, Aperol, St. Germain, Fee's rhubarb bitters
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