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2021 Domaine Alvina Pernot Batard Montrachet Grand Cru....$699.99
Alvina Pernot has produced a superb Bâtard. The terroir, which tends toward heaviness, seems well-suited to her style, which tends toward lean, racy wines. Here the combination gives the impression of ripe apple fruit with a suggestion of something more exotic; the texture on the palate reveals the density of the wine, with a rich, full body and flavours of butter and cream along with a mineral note. Pernot and her husband farm a half-hectare, and if this is any indication, they have particular success with this wine.
Rated 95/100 Decanter Magazine
Rated 95/100 Jasper Morris
Rated 95/100 Vinous Media
2021 Domaine Alvina Pernot Bienvenues Batard Montrachet Grand Cru....$699.99
Ripe aromas of green apple, passionfruit, and melon dominate the nose and are given depth with shades of butter, chamomile, and spice. The texture is rich and deep, with a creamy feel but no sense of heaviness. The grapes are pressed as whole clusters and fermented on native yeasts, mainly in used casks, before ageing over two winters. This wine is elegant and fine, yet does not lack the substance for long ageing.
Rated 95/100 Decanter Magazine
2021 Domaine Alvina Pernot Corton Charlemagne Grand Cru....$319.99
This Corton-Charlemagne is striking for its vibrant acidity and lemony charm, with salty mineral notes and white flowers. There is also a richness and breadth that are very appealing. The grapes come from a friend in Pernand-Vergelesses; typically, they exchange Puligny Folatières two-for-one for the Corton Charlemagne. It is worth the premium, although this year, their friend could only part with enough for a single barrel. The grapes were gently pressed as whole clusters and fermented in a used cask. The result is a wine of limpid purity that lingers seemingly forever on the palate.
Rated 94/100 Decanter Magazine
2021 Domaine Alvina Pernot Batard Montrachet Grand Cru....$699.99
Alvina Pernot has produced a superb Bâtard. The terroir, which tends toward heaviness, seems well-suited to her style, which tends toward lean, racy wines. Here the combination gives the impression of ripe apple fruit with a suggestion of something more exotic; the texture on the palate reveals the density of the wine, with a rich, full body and flavours of butter and cream along with a mineral note. Pernot and her husband farm a half-hectare, and if this is any indication, they have particular success with this wine.
Rated 95/100 Decanter Magazine
Rated 95/100 Jasper Morris
Rated 95/100 Vinous Media
2021 Domaine Alvina Pernot Bienvenues Batard Montrachet Grand Cru....$699.99
Ripe aromas of green apple, passionfruit, and melon dominate the nose and are given depth with shades of butter, chamomile, and spice. The texture is rich and deep, with a creamy feel but no sense of heaviness. The grapes are pressed as whole clusters and fermented on native yeasts, mainly in used casks, before ageing over two winters. This wine is elegant and fine, yet does not lack the substance for long ageing.
Rated 95/100 Decanter Magazine
2021 Domaine Alvina Pernot Corton Charlemagne Grand Cru....$319.99
This Corton-Charlemagne is striking for its vibrant acidity and lemony charm, with salty mineral notes and white flowers. There is also a richness and breadth that are very appealing. The grapes come from a friend in Pernand-Vergelesses; typically, they exchange Puligny Folatières two-for-one for the Corton Charlemagne. It is worth the premium, although this year, their friend could only part with enough for a single barrel. The grapes were gently pressed as whole clusters and fermented in a used cask. The result is a wine of limpid purity that lingers seemingly forever on the palate.
Rated 94/100 Decanter Magazine
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