In stock at Clayton and Kirkwood!
Isigny Sainte-Mère
Our PDO Isigny salted Butter (Protected Denomination of Origin) is made in accordance with traditions, and exclusively from the milks of the Isigny terroir. As specified in the AOP technical manual, nothing is added or taken away the butter. Made with the best traditional creams of Isigny (matured 16 to 18 hours), it is famous for its golden buttercup colour and its distinctive notes of milk
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Isigny Sainte-Mère Grass Fed Spring Butter
Isigny Ste Mère Grass-Fed Spring Butter is a seasonal delicacy born from the lush coastal pastures of Normandy, where cows graze on mineral-rich spring grasses that infuse the milk with vibrant flavor and golden color. Crafted under the prestigious PDO designation, this butter is churned from cultured cream using traditional methods, yielding an 82% butterfat masterpiece with a silky texture and subtle notes of hazelnut and fresh cream. Its natural buttercup-yellow hue reflects the high carotene content of spring milk, while its rich, complex taste elevates everything from simple bread to fine pastries and sauces. A true expression of terroir, this limited-release butter captures the essence of spring in every bite.
Isigny Sainte-Mère Beurre de Buratte Salted
They churn in fresh cream and sea salt to take it to the next level!
Our Churned butter is made exclusively from the best milks of the Isigny region. These milks, chosen for their exceptional richness in cream, protein and vitamins, are collected every 48 hours and brought to our reception tanks. Here they undergo a series of tests to ensure that they meet our highest quality standards.
Only Isigny’s best creams are selected to be churned into Isigny AOP Butter. These creams acquire all their distinctive aromas and organoleptic qualities during one crucial stage: the traditional slow maturation. They are seeded with lactic starter cultures before resting for between 16 and 18 hours. After that, they are churned in the traditional way.
By respecting traditional methods, the grains of butter that form have an even melting texture. As specified in the AOP technical manual, nothing is added or taken away. Isigny AOP butter is naturally rich in iodine, vitamin A and beta carotenoids. It is famous for its golden buttercup colour and its distinctive flavour notes of hazelnut and milk.
Isigny Ste Mère Grass-Fed Spring Butter is a seasonal delicacy born from the lush coastal pastures of Normandy, where cows graze on mineral-rich spring grasses that infuse the milk with vibrant flavor and golden color. Crafted under the prestigious PDO designation, this butter is churned from cultured cream using traditional methods, yielding an 82% butterfat masterpiece with a silky texture and subtle notes of hazelnut and fresh cream. Its natural buttercup-yellow hue reflects the high carotene content of spring milk, while its rich, complex taste elevates everything from simple bread to fine pastries and sauces. A true expression of terroir, this limited-release butter captures the essence of spring in every bite.
Isigny Sainte-Mère Beurre de Buratte Salted
They churn in fresh cream and sea salt to take it to the next level!
Our Churned butter is made exclusively from the best milks of the Isigny region. These milks, chosen for their exceptional richness in cream, protein and vitamins, are collected every 48 hours and brought to our reception tanks. Here they undergo a series of tests to ensure that they meet our highest quality standards.
Only Isigny’s best creams are selected to be churned into Isigny AOP Butter. These creams acquire all their distinctive aromas and organoleptic qualities during one crucial stage: the traditional slow maturation. They are seeded with lactic starter cultures before resting for between 16 and 18 hours. After that, they are churned in the traditional way.
By respecting traditional methods, the grains of butter that form have an even melting texture. As specified in the AOP technical manual, nothing is added or taken away. Isigny AOP butter is naturally rich in iodine, vitamin A and beta carotenoids. It is famous for its golden buttercup colour and its distinctive flavour notes of hazelnut and milk.
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