Open House Tasting at the (In)Famous Bar

 

Open House Tasting at the (In)Famous Bar
Featuring Laws Whiskey House
This Friday December 6th from 4-6 pm
at the (In)Famous Bar, located inside
The Wine and Cheese Place in beautiful downtown Clayton

Laws Whiskey House Four Grain Straight Bourbon 95 proof...$49.99 / 750ml
After three years in 53-gallon charred oak barrels, influenced by our high-elevation climate, an entirely novel bourbon unfolds. 3+ years in new 53 gallon charred oak barrels
MASH BILL: 60% corn, 20% heirloom wheat, 10% heirloom rye, 10% heirloom malted barley

Laws Whiskey House Four Grain Straight Bourbon finished in Cognac...$79.99 / 750ml
Laws Special Finish Series
This limited release starts with our Four Grain Straight Bourbon. We migrate this bourbon to various-sized French oak casks, adding flavors from the wood and spirit previously held in these vessels. After secondary maturation, this whiskey is married in a 50-year-old, 1,600 gallon former Cognac foeder for tertiary finishing. Every year we harvest just a portion of the whiskey, immediately topping up the foeder with new Four Grain Bourbon finished in Cognac Casks. This solera-style cycle creates a complex spirit with our signature Four Grain flavor followed by nuanced notes of stewed fruit, raisin, and black tea with a luxurious finish.

Laws Whiskey House 7 Year Straight Rye Bottled-in-Bond. 100 proof...$71.99 / 750ml

“Laws is one of my favorite distilleries in the U.S. full stop. My introduction to them was about 5 years ago with a eye opening 4 year bottled-in-bond rye. I'm a rye fan and this was a RYE in the truest sense of the word. Bold spice and white pepper on the nose with chewy dark chocolate, licorice, and sweet cereal grain on the palate. Laws on the mainline...amen, I was converted. Come on over to the Infamous Bar, taste the new 7 year. Rye and see why we are digging it how it should be dug.” - Whiskey Dave'

Distillery notes: Cherry cola, honey, and black currant on the nose with notes of hazelnut, mint, green mango, and serrano pepper on the palate. Finishes with a rich and buttery mouthfeel leaving lingering notes of star anise and sage. Aged for over seven years in new, 53-gallon charred oak casks. 95% heirloom rye, 5% heirloom barley.