TASTING NOTES
- Banana, vanilla, cooked agave, oak, and a blend of 3 different lots/batches, then blended together: this is unique.
- Each batch goes through different mutations in different oaks.
65% of the blend was double-barreled in American (6.7 mos) & French oak (11 mos).Yielding the darkest in color, with distinct notes of caramel, cooked corn/caramel corn, vanilla and hints of smoke.
18%o f the batch was aged only in American oak (20.7 mos). Light in color with notes of chalk and limestone.
17%of the batch (the rest) was aged exclusively in American oak (20.2 mos).Considerably darker in color, interesting combo of vanilla & vinegar.
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