The croft reserve tawny is drawn from wines selected for their smoothness and mellow character. These are aged for up to seven years in oak casks in croft’s cellars. The individual wines are then blended together a few months before bottling for balance and completeness.
Tasting Notes: Light brick red, with an amber hue. On the nose, rich red fruit, notes of caramel, raisins and cloves. On the palate, cardamom, spice, butterscotch and elegant redcurrant, interwoven with attractive nutty aromas. Smooth and round on the palate, full of luscious strawberry jam flavours and an elegant finish.
Rated 92/100 The Tasting Panel
No comments:
Post a Comment