2007 Dom Ruinart Blanc de Blanc Champagne Brut...$299.99
The 2007 Dom Ruinart is a stunning, stunning wine. It is also incredibly tight today. Bright acids and beams of minerality infuse the 2007 with remarkable energy and pure cut that carries through to the impossibly long finish. Lemon confit, marzipan, dried flowers, white pepper and a touch of reduction all develop with a bit of time in the glass. The 2007 Dom Ruinart is the first vintage made entirely by Chef de Caves Frédéric Panaïotis. In his debut vintage, Panaïotis took Dom Ruinart, which has traditionally relied on a relatively high percentage of Chardonnay from the Montagne de Reims and tilted the balance to 75% Côtes des Blancs and 25% Montagne de Reims fruit, while also lowering the dosage significantly. As for the wine, it is breathtaking. That's the good news. Readers will have to be patient, though, as the 2007 needs time to be at its very best.
Rated 97/100 Vinous Media
Disgorged in November 2017 with five grams per liter dosage, the 2007 Dom Ruinart Blanc de Blancs opens in the glass with a lively bouquet of citrus oil, warm bread, green apple and oyster shell, linden and beeswax. On the palate, it's medium to full-bodied, taut and chiseled, with a taut and concentrated core, racy acids and a long, chalky finish.
Rated 95/100 The Wine Advocate
This is a beautiful wine with minerality, toast and tight acidity mingling with the citrus flavors that are still very present. The balance of the wine is impeccable, on the cusp between youth and maturity at the point when it has just become truly ready to drink.
Rated 95/100 The Wine Enthusiast
Hints of toast and lime blossom on the nose accent the palate's apricot, lemon pastry, candied ginger and crystallized honey flavors in this rich and creamy blanc de blancs. Firm and finely balanced by a chinalike frame of acidity, with the finish echoing hints of smoke, coffee liqueur and spice.
Rated 94/100 The Wine Spectator
Disgorged in November 2017 with five grams per liter dosage, the 2007 Dom Ruinart Blanc de Blancs opens in the glass with a lively bouquet of citrus oil, warm bread, green apple and oyster shell, linden and beeswax. On the palate, it's medium to full-bodied, taut and chiseled, with a taut and concentrated core, racy acids and a long, chalky finish.
Rated 95/100 The Wine Advocate
This is a beautiful wine with minerality, toast and tight acidity mingling with the citrus flavors that are still very present. The balance of the wine is impeccable, on the cusp between youth and maturity at the point when it has just become truly ready to drink.
Rated 95/100 The Wine Enthusiast
Hints of toast and lime blossom on the nose accent the palate's apricot, lemon pastry, candied ginger and crystallized honey flavors in this rich and creamy blanc de blancs. Firm and finely balanced by a chinalike frame of acidity, with the finish echoing hints of smoke, coffee liqueur and spice.
Rated 94/100 The Wine Spectator
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