Bone Snapper Rye Whiskey is a straight-forward rye made in Lawrenceburg, Indiana. It is distilled from a mash of 95% rye, 5% malt, and limestone-filtered water drawn from the deep aquifers underneath Southern Indiana. It is put into barrel at just under 120 proof and aged for 24 months in new American oak barrels.
Once the whiskey is ready, 20 barrels are selected to be batched together – truly a small batch – and fresh water is added to bring the proof down to a potent 108 proof. This takes the sharp edges off the whiskey while maintaining its full flavor and power.
Bone Snapper is bottled without chill filtration and hand labeled to let you know which batch you’re lucky enough to sip.