Sake & Sushi with "Master Sommelier of Sake", Darryl Vennard!
The Wine & Cheese Place
195 Lamp & Lantern
Tuesday, May 20th from 5:30 - 7pm
$25 per person
Reservations required! 20 tickets available
Did you know good sake should be served COLD? Stays fresh for over a week after being opened? Matches well with fruits and vegetables? Learn this and more during a fun evening of sake and sushi with "kikisake-shi' (master sommelier of sake), Darryl Vennard of The Kome Collective portfolio. This collection of sake is on more "Michelin' starred restaurants than any wine/sake portfolio in the world! If you think you DON'T like sake, chances are you never had good sake. This class is for you!
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