2019 Chateau Crabitey Graves Blanc...$31.99
70% Sauvignon Blanc and 30% Semillon
Age of vines Average 30 years
Chateau Crabitey Graves Blanc displays a fine, light yellow color and a nice brilliance. Its nose is fine and complex - even lemony with its pomelo scent - with some smoky notes. In the mouth, the wine is fully developed and complex, with a nice volume as well as a light acidity for the freshness. The finish is long and distinguishes itself by nice and light woody and citrus fruit aromas.
"A fresh, tangy white with sliced lime and green-apple character. It’s medium-to full-bodied. Fruity finish. Creamy texture."
Rated 91-92/100 James Suckling
2018 Chateau Crabitey Graves Rouge...$29.99
47% Cabernet Sauvignon, 47% Merlot and 6% Petit Verdot
Age of vines - 30 years average
Age of vines Average 30 years
Chateau Crabitey Graves Blanc displays a fine, light yellow color and a nice brilliance. Its nose is fine and complex - even lemony with its pomelo scent - with some smoky notes. In the mouth, the wine is fully developed and complex, with a nice volume as well as a light acidity for the freshness. The finish is long and distinguishes itself by nice and light woody and citrus fruit aromas.
"A fresh, tangy white with sliced lime and green-apple character. It’s medium-to full-bodied. Fruity finish. Creamy texture."
Rated 91-92/100 James Suckling
2018 Chateau Crabitey Graves Rouge...$29.99
47% Cabernet Sauvignon, 47% Merlot and 6% Petit Verdot
Age of vines - 30 years average
Château Crabitey Graves Rouge presents a dark cherry color with nice ruby glints. The nose is fresh, revealing a wide range of red fruits flavors, along with a mellow and elegant oak presence. The mouth is powerful and round, supported by smooth and subtle tannins. The wine reveals a good length on the palate, with fruity and slightly oaky notes.
Complete destemming. Cold maceration for 3 to 4 days, then vinification in stainless steel vats. Average fermentation temperature 72°F to 80°F. Maceration for about 20 days at 86°F. Aging in French oak barrels (1/3 new) for 12 months. No filtration before bottling.
Pairings: Grilled lamb, beef stroganoff and hard cheeses
Complete destemming. Cold maceration for 3 to 4 days, then vinification in stainless steel vats. Average fermentation temperature 72°F to 80°F. Maceration for about 20 days at 86°F. Aging in French oak barrels (1/3 new) for 12 months. No filtration before bottling.
Pairings: Grilled lamb, beef stroganoff and hard cheeses
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