Thursday, February 26, 2015

Jefferson Chef's Collaboration

New batch in stock...

Jefferson Chef's Collaboration...$39.99
"Ridiculously Small Batch"
"a marriage or rare barrels of Bourbon and Rye"
Chef’s Collaboration - A late night spent tasting some of chef Edward Lee’s culinary creations led Trey to the idea that someone should blend a bourbon that would pair well with the bold flavors in chef Lee’s cookbook and other modern cuisine. Without hesitation, Trey and Ed set forth. The result is a blend with a spicy upfront and a fruity finish, enhanced by the addition of rye whiskey into the mix. Perfect with meals, for mixing cocktails or simply drinking neat.

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