New batch in stock...
Jefferson Chef's Collaboration...$39.99
"Ridiculously Small Batch"
"a marriage or rare barrels of Bourbon and Rye"
Chef’s Collaboration - A late night spent tasting some of chef Edward Lee’s culinary creations led Trey to the idea that someone should blend a bourbon that would pair well with the bold flavors in chef Lee’s cookbook and other modern cuisine. Without hesitation, Trey and Ed set forth. The result is a blend with a spicy upfront and a fruity finish, enhanced by the addition of rye whiskey into the mix. Perfect with meals, for mixing cocktails or simply drinking neat."Ridiculously Small Batch"
"a marriage or rare barrels of Bourbon and Rye"
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