Saturday, July 18, 2015

Forsyth Cheese Feature: Camembert with Calvados

Two of the greatest products of Normandy come together....Camember and Calvados!

Graindorge Camembert Au Calvados Cheese
Country of Origin: France
Region: Normandy
Milk Type: Pastuerized Cow
Flavor Profile: Apples, mushrooms, and cream.
One of France’s most famous cheeses, Camembert is a bloomy rind, cow’s milk cheese from the northern region of Normandy. This version gets a Calvados bath (lucky!). The legendary apple-brandy infuses the cheese with a warm apple-ey flavor and aroma. Perfect for baking en croute, and delicious eaten with Minnesota grown apples.

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