Thursday, July 16, 2015

St. Louis Craft Beer Week - Crooked Stave Tasting

Crooked Stave Tasting 
With Mark of Shelton Brothers
July 27th from 6-7:30 pm

The Wine and Cheese Place
7435 Forsyth Blvd, Clayton, MO 63119

$20 Per Person
Reservations are required\
Sit down event with cheese and crackers too!
No refunds or cancellations
(we will take a waiting list, so if you cannot make it, we will try to fill the seat.  If we can fill the seat, we will give you a refund)

Seating is limited to 20 people
Taste these 8 great beers!!!
Plus we will have some great cheese to go along with them.

  • Crooked Stave Origins 
  • Crooked Stave Petite Sour - Grapefruit Radler 
  • Crooked Stave Progenitor 
  • Crooked Stave Colorado Wild Sage 
  • Crooked Stave St. Bretta Gold Nugget 
  • Crooked Stave St. Bretta Pomello
  • Crooked Stave Hop Savant Galaxy 
  • Crooked Stave Hop Savant Amarillo
More info about the beers...

Crooked Stave Origins
Rated 99/100 RateBeer
Base Burgundy Sour aged in Oak Barrels. Our Hommage to the history of barrel-aging and those who have influenced us along the way.

Crooked Stave Petite Sour - Grapefruit Radler
Mixed Fermentation Ale Aged in Oak with Grapefruit

Crooked Stave Progenitor
Rated 99/100 RateBeer
Dry Hopped Golden Sour Ale

Crooked Stave Colorado Wild Sage
Rated 95/100 RateBeer
Vielle Barrel-Aged Saison with Fresh Cuttings of Colorado Wild Sage

Crooked Stave St. Bretta Gold Nugget
Crooked Stave St. Bretta Pomello

"St. Bretta is our 100% Brettanomyces Whitebier! Not only is St. Bretta an evolution of Wild Wild Brett Orange, but also it will be ever-changing depending on the fresh citrus available that season. Each seasonal release of St. Bretta will have a diverse range of citrus fruit added to keep the beer fresh and exciting!"

Crooked Stave Hop Savant Galaxy
Crooked Stave Hop Savant Amarillo

"100% Brettanomyces Pale Ale. Dry Hopped Artisian Ale Fermented in Oak Foeders.
36% Citra, 36% Mosaic, 28% Simcoe. All versions of Hop Savant fall under this listing. Small hop changes in the boil are considered a tweak and any further dry hopping differences don’t constitute a new listing. This is confirmed via the brewer." -- Rated 99/100 RateBeer

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