Barber's 1833 Cheddar
Barber's 1833 Vintage Reserve Cheddar represents the summit of our achievements in making cheddar over six generations. Only a few vats each month are deemed good enough to be matured for 24 months to reach its full potential.
The result is a cheddar that is powerful in its intensity with an unrivalled complexity and depth of flavour. Whilst the cheese retails a distinctive smooth and creamy background it often produces a slightly crunchy texture that is a result of the natural development of calcium lactate crystals late in the ageing process.
A must for the cheese board or as an ingredient to add fantastic depth and intensity to a recipe.