Reserve some now
Schlafly 2nd edition 20th Anniversary Hop Toddy is now in stock at Forsyth!!!
The second in the 20th Anniversary series is here + we will be tasting it at our Beerfest!
Schlafly sent out a press release:
No.20 - Volume 2: Hop Toddy Press Release
Schlafly Set To Release New Limited Edition 20th Anniversary Beer
St. Louis, MO • April 12th, 2011 – This month, Schlafly Beer unveils their newest release in the limited edition 20th Anniversary Series. Bottled in a 750 ml champagne bottle, No.20, Volume 2: Hop Toddy represents the second of four unique one-off releases planned this year in celebration of Schlafly’s 20th birthday.
Schlafly No.20, Volume 2: Hop Toddy was created by the second generation of original Schlafly brewers – James “Otto” Ottolini, now head of brewing operations at Schlafly Bottleworks, Sara Hale and Jack Petrovic, who are now involved in St. Louis’ local food movement, Kevin Nash and Paul Jensen, who are still tending bar at the Schlafly Tap Room after 20 years as well as Claire Huelsmann.
Hop Toddy showcases our desire to experiment beyond the boundaries of traditional beer styles. This wheat ale is brewed with local wheat and honey, with a hint of concentrated lemon juice. A dry-hopping with Citra hops and aging in bourbon barrels makes it the beer equivalent of a hot toddy.
Schlafly 2nd edition 20th Anniversary Hop Toddy is now in stock at Forsyth!!!
Schlafly sent out a press release:
No.20 - Volume 2: Hop Toddy Press Release
Schlafly Set To Release New Limited Edition 20th Anniversary Beer
St. Louis, MO • April 12th, 2011 – This month, Schlafly Beer unveils their newest release in the limited edition 20th Anniversary Series. Bottled in a 750 ml champagne bottle, No.20, Volume 2: Hop Toddy represents the second of four unique one-off releases planned this year in celebration of Schlafly’s 20th birthday.
Schlafly No.20, Volume 2: Hop Toddy was created by the second generation of original Schlafly brewers – James “Otto” Ottolini, now head of brewing operations at Schlafly Bottleworks, Sara Hale and Jack Petrovic, who are now involved in St. Louis’ local food movement, Kevin Nash and Paul Jensen, who are still tending bar at the Schlafly Tap Room after 20 years as well as Claire Huelsmann.
Hop Toddy showcases our desire to experiment beyond the boundaries of traditional beer styles. This wheat ale is brewed with local wheat and honey, with a hint of concentrated lemon juice. A dry-hopping with Citra hops and aging in bourbon barrels makes it the beer equivalent of a hot toddy.
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