Beer Brownies

Beer Here was a big hit. Amazing beers and amazing brewery.
click here to read about the beers.

I found this recipe on their website. Brownies made for the kick off of their new beer. I had to use google translator to convert it from Danish to English. Then I converted deciliters to cups/ounces and even remembered to convert the 200 degrees celsius to farenheit. Hopefully it is all correct, it sounds very interesting, but a lot of work. Looks like homebrewers might have to make because you need hop pellets. Not sure if it is worth attempting or not??

Recipe from Beer Here's website:


Dark Brownies with Hops Glaze.
These Brownies use milk chocolate and white chocolate in the dough, because there will be plenty of bitterness from hops and beer glaze. It is also important to remember that it is subject to regular baking chocolate cake and brownies are letting their separate ways??. A brownie should only just be baked to achieve the soggy, sticky and candy-like texture.
Below bring them the recipe for the concentrated cake.


Ingredients
1 cup wheat flour
1/2 cup unsweetened cocoa powder
¼ teaspoon salt
6 tablespoons unsalted butter
250 grams of milk chocolate
100 grams white chocolate
4 large eggs
3/4 cup sugar
1 cup Beer Here Dark Hops Stout
1 tablespoon sauce suit (optional)

Hops Glaze
200 grams icing sugar
1/3 cup cold water
1 tbsp hop pellets (Cascade, Amarillo, Zeus, Chinook, Centennial, etc..)

Approach
The day before, put hop pellets in water and put in fridge.
1-2 hops pellets retained to sprinkle.
Preheat oven for approx -- 390 degrees.
A roasting pan about 40x40 cm lined with baking paper.
All the wet ingredients should preferably be at room temperature.
Salt, cocoa powder and flour, mix thoroughly.
Melt butter with milk chocolate in the bath.
In a large bowl whip eggs with sugar until it is white and fluffy.
Chocolate / butter mixture, mixing here.
Then whisk flour mixture in with the beer.


The dough is poured into the lined baking pan and white chocolate chopped into coarse pieces sprinkled on top.
The cake is baked on the middle shelf until a match is inserted in comes out almost clean - but still sticky.
Cool completely before frosting.
Not sure what goes on here??
Add the hops extract gradually until the right consistency is achieved.
Icing on the cake greased and finally crushed the detainees hop pellets between two spiseskeeer?? and sprinkled over as garnish. ??


Prefer chilled for several hours until glaze is firm.
Cut into small squares and enjoy with a big glass Dark Hops.
Velbekomme! Your welcome!