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Friday, November 24, 2023

Bourbon County Stouts

BOURBON COUNTY STOUT BLACK FRIDAY RELEASE!


There will be tickers on each beer - if they are not listed when you go to our website, that means they have sold out. 

No limit!
Bourbon County Stout 2023...$12.99 / 16.9oz bottle
After crafting the very first bourbon barrel-aged imperial stout, we’ve learned that to have the best beer, you start with the best possible ingredients. Barrels are such an important ingredient, and we continue to use only the best our friends on the bourbon trail have to offer.⁠
Bourbon County Original Stout is aged in a mix of freshly emptied bourbon barrels from Buffalo Trace, Heaven Hill, Four Roses and Wild Turkey distilleries.⁠
Barrel aged for an average of 12 months, Original boasts deeply developed flavors of fudge, vanilla, and caramelized sugar with a rich, decadent mouthfeel



No limit!
Bourbon County Bananas Foster...$21.99 / 16.9oz bottle
STOUT AGED IN BOURBON BARRELS WITH BANANAS, ALMONDS, CASSIA BARK, AND NATURAL FLAVORS
Welcoming back another member of the family this year, Bourbon County Bananas Foster Stout makes its debut on the national stage. This recipe was first released in 2017 as Bourbon County Brand Proprietor’s Stout only to Chicago drinkers. Beloved by many, this release is especially near and dear to our innovation brewer Quinn Fuechsl’s heart.⁠

At the time when we first released this beer, the brewery hadn’t experimented with bananas much. However, Quinn had a good feeling that the fruit, along with almond and cassia bark, would be perfect ingredients in a bourbon barrel-aged imperial stout — indeed, he was right. Sure to bring a bit of flair to your palate, this decadent pour is well-balanced with deep caramelization, aromas of fresh baked banana bread and warm notes of cinnamon and almond.

No limit!
Bourbon County Backyard Stout...$21.99 / 16.9oz bottle
STOUT AGED IN BOURBON BARRELS WITH MULBERRIES, BOYSENBERRIES, AND MARIONBERRIES
Feeling nostalgic this year, we dove into our Bourbon County vault and pulled out an iconic recipe. In 2013, we released “Backyard Rye” and our senior innovation manager Mike Siegel found himself hand picking mulberries off trees just steps away from our Goose Island Barrel House in Chicago. Inspired by that initial release and by his own childhood memories of picking fruit in his own backyard, Mike set to work on this year’s Bourbon County Backyard Stout.⁠
This barrel-aged stout was first aged in bourbon barrels for at least one year, and then finished and blended with mulberries, boysenberries and marionberries. Each addition of berry contributes its own distinct flavor profile, with some adding sweetness and others providing acidity and complexity. A taste of the past, this imperial stout is a balanced and nuanced play on fresh fruit, vanilla, and chocolate.


THESE ARE SOLD OUT!
There is a chance we might get more of these.
Bourbon County Angel's Envy...$35.99 / 16.9oz bottle
Bourbon County Eagle Rare...$35.99 / 16.9oz bottle

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