Thursday, July 19, 2012

St. Louis Craft Beer Week

The Wine and Cheese Place is involved in a number of events 
for 4th Annual St. Louis Craft Beer Week

Monday, July 30th
Goose Island Beer and Cheese Pairing

 – The Wine and Cheese Place Clayton – 6PM-7:30PM

$15 / person - 
Reservations are required click here to make reservations or call (314-727-8788) 
Join Goose Island’s Suzanne Wolcott (Head of Education for Goose Island and Certified Cicerone ) as she pairs some delicious vintage ales from Goose Island with the extensive and equally delicious cheeses from the Wine and Cheese Place. 

Here are the beers and cheeses we are scheduled to taste:  

Goose Island IPA - reception beer 

Matilda paired with Tallegio (raw milk)

Sofie paired with Delice de Bourgogne Triple Creme

Pepe Nero with Cave Aged Gruyere

Pere Jacques paired with a with 5 year Old Gouda
Bramble Rye paired with chocolate


Thursday August 2nd
St. Louis Breweries VS. America
$20 / person
With the increased choices in beers from St. Louis and the local area, we wanted to see how they stand up on the national level.

Reservations are required click here to make reservations or call (314-727-8788) 

IPA Flight - possible beers * 
Schlafly AIPA
O'Fallon 5 day
2nd Shift one of their IPAs
Bells Two Hearted Ale
Odell IPA
Founders Centennial

Porter Flight - possible beers * 
Six Row Porter
Crown Valley Porter
Founders Porter
Odell Porter
Deschutes Black Butte

*Beers subject to change depending on what is fresh and available at the time of the event.  


SOLD OUT -- Friday August 3rd (7:00pm-8:30pm)

Wine vs. Beer : The Re-match
It is going to be a great event for both wine and beer lovers!
Special Guest-  Evan Benn of the St. Louis Post Dispatch returns for another edition.

This class will feature wine vs. beer paired with some cheese and light appetizers. We have our own Aaron Zwicker picking the wines and Evan Benn, beer writer for the St. Louis Post Dispatch "Hip Hops"picking the beers. Which will match better with the food?  This will be a fun and informative event for both wine and beer lovers.  Something for everyone for this re-match

$25 / person

Each course will be paired with both a Beer and a Wine
Menu for Wine vs. Beer
Durham's Tracklements Smoked Salmon Bruschetta

Beer: Urban Chestnut Winged Nut
Wine: TBA

Cole's Ventresca Tuna and White Bean Salad

Beer: O'Fallon Black Hemp
Wine: TBA

Baetje Farms Cheese Plate
Beer: 2nd Shift Mullineaux
Wine: TBA

Kreilich Farm Bacon Wrapped Blue Cheese Stuffed Date
Beer: Schlafly Bourbon Barrel Imperial Stout
Wine: TBA

Reservations are limited and required - click here to reserve a seat


We are proud to announce a tasting with Stone Brewing Co. including a couple of beers from their cellars!!!

The Wine and Cheese Place Stone Brewing Co. Beer Tasting
7435 Forsyth Blvd, Clayton, MO 63105 314.727.8788
Open House
Friday August 3rd from 4-6pm

Open house, no reservations needed on this one........

The Wine and Cheese Place is proud to host a special Stone Brewing tasting
including a couple of rare beers coming from Stone Brewing...
Stone Brewing IRS 2008
Stone Brewing Double Bastard Ale 2009 Vintage Ale
Stone Brewing 15th Anniversary - The limited edition "Comic Bottle" that was mostly just sold at the brewery -- read more on the Full Pint

We will have will use 2 bottles of these for tasting until they are gone and we will have the other 22 bottles for sale to the first people that want them starting at 4pm.  No pre-arrival reservations.

We will also taste a selection of other Stone Brewing beers also that night including many of your favorites.  I will set the list as we get closer.  

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