Saturday, April 16, 2016
Txopinondo Sagarnoa Basque Cider
Txopinondo Sagarnoa Cider...$11.99 / 750ml
Sagarno (literally apple wine) made in Txopinondo is a fermented beverage made from apples, matured on lees in barrels for a minimum of six months, refreshing and fruity, served cold (approx. 53 ° F) with grilled fish or meat. We produce it according to an ancient and traditional method from local and elsewhere apples.Fermented beverage made from apples. 100% pure apple juice 6% volume of alcohol.
Dry and fruity taste. Advanced aromatic notes, exotic fruit. The bottle should be shaken before opening to resuspend the natural deposit of unfiltered drinks. Served in a net of 20 inches from the flat-bottomed glass, Sagarno presents a generous pearl.
Tasting suggestions, serve with :
Omelets - cod omelet, cep omelet
Grill meat - ribs, duck
Grilled fish and seafood - bream, sardines, tuna, squid, oysters
Pressed cheeses: sheep cheese, Ossau-iraty.