Thursday, April 14, 2016

First press "Extra Virgin" Fish Sauce

Currently only in stock at Forsyth now.  You can order online for transfers or call 314.727.8788.

Sold out over the weekend - but back in stock now!!!

Red Boat Fish Sauce Chef's Grade 40°N Fish Sauce...$7.99 / 8.45oz

Ingredients - black anchovies and sea salt (yes that is it)
  • No preservatives,
  • No Sugar added. The sweetness comes naturally from the wood barrels.
  • No added water
  • No added MSG
  • First press, "extra virgin"
  • True Vietnamese Fish Sauce

While it may be pungent when tasted solo, Red Boat Fish Sauce is liquid gold, adding a big hit of meaty brothy umami flavor to every dish it touches. Founder Cuong Pham started a small factory on the tropical island of Phu Quac in 2006.  Black Anchovies are harvested off the Phu Quoc island archipelago. When they return to the port, the anchovies are cleaned, and packed in salt into tropical wood barrels.  The tropical wood barrels impart a vivid fruity sweetness into the fish sauce that we were shocked to find was not from added sugar (remember: only anchovies and salt.) The 40°N fish sauce from Red Boat. Degrees N is an industry standard to measure the number of grams of nitrogen per liter of fish sauce which relates to the protein level. No other fish sauce has a natural protein content higher than Red Boat 40°N. Packed with B vitamins and minerals, the extra-rich protein content gives all of your favorite recipes that elusive fifth flavor - unami
Check out this very informative short video

No comments: