We take three fractions of malted barley, each smoked by a different fuel – cherry wood, peat, and beechwood – to craft this deeply complex whiskey. Pot distilled then barreled in new charred oak, triple smoke has the sweetness and barrel notes of an american whiskey and a single malt’s rich smoke, broadened by tones of cherry and beech. Excellent mixed or neat.
Corsair Quinoa Whiskey...$43.99
American whiskey pot distilled from quinoa and malted barley
Quinoa is a south american grain crop grown for its seeds. Quinoa adds an earthy and nutty flavor to the whiskey. Quinoa seeds comes in red, white, and black varieties. This whiskey uses red and white quinoa grains.
This is the aged version of our double gold medal winning wry moon, rye white whiskey.
American rye whiskey distilled from malted rye & chocolate rye.
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