We’ve started with traditional 1800′s recipes and herbs to give our absinthe superieure the clean notes of a classic blanche. Then we tweak with the unusual, including citrus, tarragon (dragon wormwood, a relative of the grand wormwood we use), and red hibiscus for floral tones and color. We’re pleased to share this unique result with you. Style clean, fresh, floral. Tweaked tradition.
We’re proud to use whole bourbon vanilla beans – the best fair trade beans we can find – to give our vodka all the richest, most authentic notes of real vanilla. The resulting spirit is more savory than you may expect, a terrific match for both sweet and dry drinks. And perfect by itself. Style rich, real vanilla. Crafted for cocktails.
Commercial pumpkin spice beer is a product of the craft brewing movement of the 1890's. Before this, there existed a great tradition of vegetable beers using a variety of vegatables. Historical research shows pumpkin was used in beers by early american coloinists
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