Wednesday, August 17, 2016

Holy Mountain The Goat

New from Seattle Washington
Holy Mountain The Goat...$14.99 / 750ml
Foudre Aged Rustic Brett Saison
The Goat is a rustic farmhouse ale brewed with barley, rye, oats, and wheat. Fermented with a mixed culture in an oak foudre, where it continued to age for 3 months. Soft, dry, and funky with a very mild acidity and strong minerality, The Goat is a balanced, classic Saison with notes of rye, vanilla, fruit, and oak. Refermented in the bottle with Brettanomyces

No comments: