Saturday, July 25, 2015

New Ballas Feature: Picholine Olives

New Ballas Feature: Picholine Olives
Come in for a taste!

Picholine Olives
French Olives
These olives are picked before they mature—that's why they are green. Mild and nutty, they make beautiful toppings for main courses. Together with Niçoise olives and the oil-cured black olives with herbs, they form a "Provençal olive trinity" often found together in appetizer bowls before meals.   These bright green olives have a delicate subtle flavor, slightly salty. Picholine are used in French specialties including cold appetizers or as a topping for warm main courses and salads.
No Trans Fat
Gluten Free

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