Come in for a taste. Always cut fresh to order.
Taleggio Italy
Taleggio is made with Stracchino curd, pasteurized cow milk and is cave-ripened in northern Italy. The washed rind is thick, and soft- ripens the interior paste. The current batch is at a perefect ripeness right now It is earthy, yeasty and robust.
Taleggio Italy
Taleggio is made with Stracchino curd, pasteurized cow milk and is cave-ripened in northern Italy. The washed rind is thick, and soft- ripens the interior paste. The current batch is at a perefect ripeness right now It is earthy, yeasty and robust.
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