Compate to $17.99 / 4pk at Total Wine and More
Cracker Crust is an idea cooked up over many years of texts + calls with our hopbuds up north - Hop Butcher. Built around a sturdy base of golden promise + 2 Row with a touch of flaked oats + a heavy handful of honey in the whirlpool/ Fermented dry + crisp with ale yeast before being dry hopped lovingly with 40% each Mosaic + Nectaron + 20% Centennial/ Drinking this beer reminds me of walking down the street behind someone smoking joint, orange marmalade w/ honey drizzled on a tasted blueberry bagel, + pizza that might not be pizza, but is pizza, but is still good, but is better cold the next day.
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