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Louis-Alexandre had a love for aged cognac. His own preference was to add an extra drop of Cognac to his glass of Grand Marnier, giving it a more intense taste. As a tribute, we created the premium Grand Marnier Cuvée Louis-Alexandre in 1977, using VSOP cognacs from the finest growing areas in the Cognac region, aged to perfection in tronçais oak casks for richer and deeper flavors.
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