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Another exciting Release party!
Two locations
TONIGHT - Friday September 29th from 5pm-6:30pm
The Wine and Cheese Place - New Ballas
The Wine and Cheese Place - Forsyth
Demetrius will be on hand at our New Ballas location and Nolan will be on hand at our Forsyth location tasting and talking about our latest single barrel from them!!!
We are not taking pre-arrival reservations. We will put it online sometime after the event if any is left
We have picked out another "honey" barrel!
Planters /TWCP Single Barrel Reserve
Barrels are Toasted and Charred. Demetrius is very open about what he does, but this is one of the secrets he would not reveal. He said it is a hot and slow toasting process but would not say what level.
Mash Bill
51% malted corn (malted corn is a rarity)
22% malted wheat
22% Canadian rye
5% malted Barley
Two locations
TONIGHT - Friday September 29th from 5pm-6:30pm
The Wine and Cheese Place - New Ballas
The Wine and Cheese Place - Forsyth
Demetrius will be on hand at our New Ballas location and Nolan will be on hand at our Forsyth location tasting and talking about our latest single barrel from them!!!
We are not taking pre-arrival reservations. We will put it online sometime after the event if any is left
We have picked out another "honey" barrel!
Planters /TWCP Single Barrel Reserve
Barrels are Toasted and Charred. Demetrius is very open about what he does, but this is one of the secrets he would not reveal. He said it is a hot and slow toasting process but would not say what level.
Mash Bill
51% malted corn (malted corn is a rarity)
22% malted wheat
22% Canadian rye
5% malted Barley
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