Delicious Salami from Chicago

Last week we met Master Salumiere, Greg Laketek, and taste through his wide range of salami. We were blown away by how good they were! 

One huge takeaway was that despite the 80/20 meat to fat ratio, these could be sliced thicker than other  traditional Italian salamis without the rubbery, fatty texture. They recommend cutting them at a 60 degree angle, and about the width of a peppercorn. We brought in four flavors: Soppressata, Finocchiona, Chorizo, and Barolo. All are unique and incredibly enjoyable! In stock at all 4 locations...$11.99/5.3oz chub.

"Our salami is special. We start with heritage pork, trapani sicilian sea salt, telicherry black pepper and cleto chiarli lambrusco (with the exception of barolo red wine in our barolo salami).

Unlike most traditional salami, ours are made without additional sugars or nitrates. The results are truly amazing products which our customers love and rave about."--Salumi Chicago 

Keto-Friendly | Paleo-Friendly | Gluten-Free | Nut-Free | Lactose-Free