Our products are made in small batches, by hand, with the best ingredients. We source premium chocolates from around the world. We make the vanilla and brown sugar mixture that goes into our sauces from scratch. You will never find anything artificial in our kitchen!
Warm any of our sauces in the microwave or the stove to melt on top of dessert or anything you desire! All of our sauces do not need to be refrigerated until opened and stay fresh in the refrigerator for 6 months. Before they are opened, they are shelf stable for one year
Bittersweet Kitchen Bourbon Butterscotch Sauce...$12.99
We make our butterscotch with homemade brown sugar and pure Madagascar vanilla beans that we slowly craft into an extract over a six-month period.
Whip into a cream cheese frosting or vanilla milkshake. Apples and bananas dip beautifully into this sauce. Serve with bread pudding, apple crumble, ice cream or pumpkin pie. My personal favorite is over banana bread!
A dark, 70% Ecuadorian chocolate takes center stage with this sauce. We add fire-roasted espresso and our homemade dark brown sugar to bring it all together!
Dunk your shortbread cookies, pretzels or really any cookie in this sauce. My personal favorite is to eat this one right out of the jar!
We blend three different types of chilis and organic spices into a 70% dark chocolate from Mexico. This is dynamite over ice cream or with strawberries. My favorite is to make a spicy hot chocolate.
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