Burgundy from Patagonia?
For years we have seen collaborations between famous Bordeaux Chateaus and Argentine Bodegas, the likes Caro (Bodegas Catena and Baron Rothschild) come to mind, but rarely have we seen a Burgundian collaboration, until now plus throw in some great press too! We are very excited to offer our second vintage from Bodega Chacra Barda Pinot Noir from Patagonia, made in collaboration with Jean Marc Roulot, owner and winemaker of Domaine Roulout in Meursault. This one is even better than last year!
2018 Bodegas Chacra “Barda” Pinot Noir Patagonia Argentina...$21.99
A brambly array of bright, ripe dark fruit with a lithe and juicy feel that carries a bold, deliciously fresh array of dark-cherry and blueberry flavors long on the finish. Zingy and energetic. 10 to 15 per cent stems in fermentation. From biodynamically grown grapes. Drink or hold.
Rated 94/100 James Suckling
The 2018 Barda saw 60% of the volume matured in concrete to keep the freshness and crunchiness of the Pinot Noir fruit in the wine, and the rest was in barrels for eight months. It's lighter than 2017, which was very concentrated given the extremely low yields, and the wine goes back to the balance of previous years (with normal yields); there's great harmony and purity here. The palate is fresh, the flavors are clean and pure and there is great length. There's great energy. It has to be one of the finest vintages of Barda. This is an incredible value, a great Pinot Noir from Río Negro at a very attractive price point. 2018 saw good yields, and they were able to produce around 100,000 bottles.
Rated 93/100 The Wine Advocate
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