Saturday, October 20, 2018

BRC releases

BRC Emails sent out on these three.

Check your email, thanks.
Firestone Walker Peach Bones....$11.99 / 375ml
Another offering from our “Bones” series, featuring the fermentation of fresh fruit. In this instance California white peaches from Sanger, CA are fermented with a brett’d saison that has been maturing four months in French oak barrels. The synergy between fresh peach, wild microflora and oak components create a bright white peach flavor mingling with spicy yeast and oak aromas. Soft acidity and a firm carbonation lend “pop” to the overall sensory experience. It took four separate fermentations to create this concoction. Santé!
Barrel // Ratio // Maturation time
French Oak // 100% // 4 months

Saugatuck Bourbon Barrel Aged Imperial Pumpkin Chai...$4.99 / 12oz
Some of you may be familiar with one of our past seasonal releases – Pumpkin Chai. While we loved this beer, we decided it was time to kick it up a few notches. We increased the ABV to 9.5% and then aged this delicious concoction in Bourbon Barrels for 8 months. The sweet, strong bourbon flavors are prominent in this beer. The delicate body of this lighter beer is more susceptible to the bourbon flavors and aromas. But don’t worry, we didn’t lose the pumpkin or chai tea flavors here. You will still be hit with strong chai tea up front, followed by a smooth pumpkin finish.

Mother's Brewing Bourbon Barrel Aged Three Blind Mice..$9.99 / 22oz
Harnessing the artistry of distilleries from Colorado to Kentucky, we impart the unique character of American bourbon whiskey into our imperial brown ale. The not insubstantial alcohol kick or ITBM is mellowed by the subtly sweet, woody, and spicy barrel quality.
PROFILE: sweet caramel bourbon, baking spice, dry mellow tannin

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