Crane Brewing Company is focused on three styles, Saison, Berliner Weiss and Lambic. No matter what styles, hybrids or experiments we pursue in the future, these styles will be at the heart of our efforts and output. We believe that these three styles are the foundations upon which we can place a variety of hops, wild yeast, souring bacteria, wood-aging, spices, fruit, and specialty malt. We see a desire for more beer of these styles, and we promise to challenge your expectation of what these styles can offer in relation to seasonality and flavor combinations. While we will distribute four standard versions of these styles year-round in 750 mL bottles and kegs, we will offer brewery-only special releases and one-off experimental batches throughout the year.
A farmhouse-style field beer brewed to finish dry and refresh. This Belgo-French style ale’s flavor begins with toasty malt, followed by fruity yeast and ends lightly bitter and crisp.
Malt: Pilsner, Munich and Wheat
Hops: Magnum and Styrian Golding
Yeast: French and Belgian Saison Yeast
Crane Brewing Farmhouse IPA....$8.49 / 750ml
Malt: Pilsner, Munich and Wheat
Hops: Magnum and Styrian Golding
Yeast: French and Belgian Saison Yeast
Crane Brewing Farmhouse IPA....$8.49 / 750ml
FARMHOUSE IPA (6.8% ABV)
An American farmhouse-style ale brewed with the IPA lover in mind. Big, bold, juicy hops join the dry, yeast driven saison flavor to create one of the most aromatic, undiluted hop experiences you can find.
Malt: Pilsner, Munich and Wheat
Hops: Magnum, Styrian Golding, and a rotating blend of aroma hops
Yeast: A blend of French and Belgian Saison Yeast
An American farmhouse-style ale brewed with the IPA lover in mind. Big, bold, juicy hops join the dry, yeast driven saison flavor to create one of the most aromatic, undiluted hop experiences you can find.
Malt: Pilsner, Munich and Wheat
Hops: Magnum, Styrian Golding, and a rotating blend of aroma hops
Yeast: A blend of French and Belgian Saison Yeast
4 comments:
Any idea on when you will get the Orange Gose or the Apricot Weiss?
No, have not received any other info yet.
Thanks!
He said the Orange Gose should be about 2 weeks.
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