In stock at Forsyth and online
"So for designing my table beer I had to balance all imbibing desires into a compilation of some of my favorite attributes; thus creating a product that would be pleasing on any day or time. Crisp, dry finish highlighted by esters of Belgian yeast and the light funk of Brettanomyces' then accented with an abundance of hops adding a piney earth aroma. Balance is always the goal, but for this I also wanted extreme quaff ability, refreshment and subtle complexity...Classic? perhaps." - Brian Strumke, Stillwater Artisanal
a little more info on table beer -- click here
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