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Thursday, April 22, 2010

Plank-Bier

New Germans...


Plank Brewery
Brewery overview
Established in 1617, this small family owed brewery is under the direction of the 16th generation Michael Plank. Since taking over as brewmaster Michael has honed the traditional family recipes, with absolute dedication to quality which has resulted in Brewery Plank being named the “Best Small Brewery in the World” at the 2006 World Beer Cup – the only none North American Brewery to win a “Best of” award.




Plank-Bier Heller Weizenbock pint
Origin: Bavaria
Special Notes: Produced exclusively using only locally grown grain and hops
Alcohol: 7.5%
Bitterness: 17 IBU’s
Color (standard research method): 20 EBC
Original Gravity: 18.4%
Malts Used: Pilsner, Wheat and Carahell
Hops Used: Hallertauer Magnum, Hallertauer Perle
Bottle Conditioned: Yes
Awards: Gold Medal 2006, Bronze Medal 2004, and Gold Medal 2002 World Beer Cup – South German-style Weizenbock




Plank-Bier Dunkler Weizenbock pint
Origin: Bavaria
Special Notes: Produced exclusively using only locally grown grain and hops
Alcohol: 7.5%
Bitterness: 17 IBU’s
Color (standard research method): 42 EBC
Original Gravity: 18.4%
Malts Used: Pilsner, Wheat, Caramuench, and All-natural liquid malt color (Sinamar Weyermann)
Hops Used: Hallertauer Magnum, Hallertauer Perle
Bottle Conditioned: Yes
Awards: Gold Medal “Best Wheat Beer” 2007 World Expo of Beer; Gold Medal 2004 World Beer Cup – South German-style Weizenbock




Plank-Bier Hefe Weizen pint

Origin: Bavaria
Special Notes: Produced exclusively using only locally grown grain and hops
Alcohol: 5.2%
Bitterness: 13 IBU’s
Color (standard research method): 23 EBC
Original Gravity: 12.7%
Malts Used: Pilsner, Wheat and Caramuench
Hops Used: Hallertauer Magnum, Hallertauer Perle
Bottle Conditioned: Yes
Awards: Silver Medal 2006 World Beer Cup – German Style Dark Wheat Ale


Plank-Bier Pilsen pint
Bavarian Pils
no info on their site about this one.







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