About Our Company - from Missouri!!!
At Woodsmen Distilling, whiskey distilling is a family run operation. We like to say that our family tree is ‘made of Missouri white oak’, the wood we use to make the barrels at our family’s cooperage, Barrel 53. Quality is at the heart of everything we do, and we handle every step of the whiskey distilling process from grain harvesting to bottling. Our process may take a little extra time and care, but we believe it’s worth it for superior quality and flavor.
Woodsmen Bull Rye Whiskey...$23.99
If you like a little spice in your whiskey, Bull Rye is for you. Our 78% rye mash bill is completed with corn and malted barley
Woodsmen Elk Creek Bourbon...$25.99
Our bourbon uses the same whiskey mash bill and field to bottle process. We age our bourbon for a minimum of three years in our white oak barrels.
Woodsmen Elk Creek Whiskey...$23.99
We use a 78% corn mash bill with rye and malted barley. The corn and rye are grown on our farms, distilled on site, aged in our white oak barrels, and bottled right here in Higbee, Missouri.
Scheduled to arrive mid August
made in Missouri
Aged first in Missouri white oak and then in a barrel made of pecan oak. A very expensive barrel to make. There is no pecan flavoring in this whiskey. Aged 6 months in white oak barrel, then three years in a pecan barrel. All flavor comes strictly from the barrel. No added pecan flavorings or syrups.