Xavier Gigondas and Lirac

"Xavier Vignon, along with Philippe Cambie, are probably the two most highly renowned oenologists in Chateauneuf du Pape as well as some of the surrounding Cotes du Rhone regions. ...He is the consultant for such well-known domaines as Raymond Usseglio, Jerome Quiot, Beaurenard, La Nerthe, Mont Redon, Marcoux, Grand Veneur and La Gardine....They access gorgeous fruit from many different appellations and are doing a top-flight job of getting impressive quality into the bottle. Moreover, there are some top values in their portfolio as well." - Robert Parker

"Many of his wines are released quite late onto the market, as he prefers to age wines up to three winters before bottling and two winters after bottling." - Robert Parker

2016 Xavier Lirac Rouge....$21.99
"One of Vignon's better efforts, the 2016 Lirac showcases ripe fruit, ranging from raspberries and cherries to hints of stone fruit. Yet, it's not over the top or simply fruity. This full-bodied wine adds hints of leather, garrigue and licorice along the way, evolving from creamy to velvety on the palate and through the lasting finish.
Rated 92/100 The Wine Advocate

2016 Xavier Gigondas Rouge...$33.99
"This is a very impressive expression with such intense, energetic and vibrant ripe cherries and red berries. The palate has such prowess and precision. Drink or hold."
Rated 93/100 James Suckling
"One of the gems in the lineup from Xavier is the 2016 Gigondas which is made from 85% Grenache and 15% Mourvèdre, from a number of terroirs, but mostly from higher elevation, limestone sites. Its deep purple color is followed by terrific notes of ripe blackberries, toasted spice, and dried herbs, with a hint of graphite. Full-bodied, rich and concentrated, with brilliant purity and lots of tannins, it’s killer wine to enjoy over the coming decade or more."
Rated 93/100 Jeb Dunnuck
"The 2016 Gigondas from Xavier Vignon kicks off with a spicy touch of clove and cracked pepper, then eases into black cherry fruit, a full-bodied, supple mid-palate and a long, creamy finish with just a touch of warmth. Drink it over the next 5-6 years.
Rated 91/100 Wine Advocate