Beer sensory characteristics: A creamy, compact head crowns the glass. Brilliant, delicately pearled with bubbles, and golden yellow; it captivates the eye of the true connoisseur. The aroma is lightly reminiscent of flowering hops. The body is pure, mild, discretely aromatic, coupled with a slight sweetness. The finish is soft, with a hint of maltiness. A lager that awakens the desire to drink it again and again. Mahrs Bräu Hell pairing recommendation: to cooked or fried fish dishes, salads, mild cheeses, stews
Mahrs Bräu Hell pairing recommendation: to cooked or fried fish dishes, salads, mild cheeses, stews
After “A” comes “U”
The “U” stands for “Ungespundet”, which means unfiltered and outrageously good. Simply pronounced, “Ahh Ooo”, like the two vowels, means you would like a U beer. No language skills required, and you finally have a great beer that doesn’t take a long time to order. What comes to your table, if one orders a U? You’ll get an extraordinary, yeast-turbid specialty beer with a full-bodied smooth-malt character. Pleasantly tart and lightly carbonated, it is a beer that goes just as well with a good meal as it does with a relaxing evening after work. Did somebody say, “cult beer”? Yeah, why not. That’s fine with us. Sure, you could always say “one” U. But experience has taught us that that’s rarely the case.
Mahrs Bräu U beer pairing recommendation: with cold cut platters, Eisbein/Haxen, hearty dishes with dark meat.
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