Crooked Stave new arrivals.

Crooked Stave Funk It Up...$12.99 / 750ml
American Wild Ale
Only 146 cases produced
6.3% ABV

Crooked Stave Funky Raspicot...$17.99 / 750ml
Ale aged in Oak Barrels with Raspberries and Apricots
Only 104 cases produced
6% ABV

 

Crooked Stave Get the Funk Out...$12.99 / 750ml

Belgian style lambic or Sour Ale
6.2% ABV

Crooked Stave Blueberry Origins...$13.99 / 375ml bottle

Burgundy sour ale aged in oak barrels with blueberries.

7.5% ABV

Crooked Stave Bianca Peaches & Cream Wild Wild Brett...$8.99 / 375 ml

Wild Ale fermented in oak foeders with palisade peaches.

6.8% ABV

Crooked Stave Double Dry Hop Sour....$12.99 / 6pk cans

Double Dry Hopped Sour Ale with Citra, Mosaic, Motueka

Crooked Stave Sabro DIPA Exploratory Double IPA...$11.99 / 6pk 12oz cans*
Double Dry Hopped IPA - Sabro & Azacca
7.5% ABV

Crooked Stave Amplitude DDH IPA...$13.99 / 4pk 16oz cans*
Double dry hopped IPA.  Hazy & Juicy
6.0%
*also available in singles

Crooked Stave Magnitude DDH IPA...$13.99 / 4pk 16oz cans
Double Dry Hopped
A “New” West Coast-Style IPA

Crooked Stave Petite Sour Peach...$6.99 / 375ml
Wild Ale Aged in Oak Barrels with Peaches
Primarily fermented with our mixed culture of wild yeast, each batch of Petite Sour undergoes a secondary fermentation in large oak foeders with a generous amount of whole fruit. With multiple releases throughout the seasons, we concentrate on sourcing fresh fruit from some of our favorite growing regions for this sessionable sour beer. Showcasing the fruit-derived characteristics, Petite Sour is the perfect sour beer for all seasons and occasions. Look for year-round batches fermented with whole fruit, including raspberries and blueberries from Washington; a Rosè version aged on the second use fruit skins for an effervescent, champagne type character, and our newest edition with local Colorado peaches.

Crooked Stave Petite Sour Raspberry...$6.99 / 375ml
Wild Ale Aged in Oak Barrels with Raspberries
Primarily fermented with our mixed culture of wild yeast, each batch of Petite Sour undergoes a secondary fermentation in large oak foeders with a generous amount of whole fruit. With multiple releases throughout the seasons, we concentrate on sourcing fresh fruit from some of our favorite growing regions for this sessionable sour beer. Showcasing the fruit-derived characteristics, Petite Sour is the perfect sour beer for all seasons and occassions. Look for year-round batches fermented with whole fruit, including raspberries and blurberries from Washington; a Rosè version aged on the second use fruit skins for an effervescent, champagne type character, and our newest edition with local Colorado peaches.